This recipe is made with boneless chicken thighs that are sautéed in olive oil, along with long grain white rice, garlic, onions, and spices.
I'm all for anything that reduces the amount of dishes that need to be washed afterward. I don't use my Instant Pot everyday, but I love to utilize it for meals that contain rice, or any type of grain, because it drastically cuts down on the cooking time.Īn added bonus is that everything made in an Instant Pot cooks at the same time, making it a one pot meal. It cooks many of our favorite dishes in a fraction of the time, making it a great choice for weeknight dinners. If gluten-free, we use Lotus Mills Gluten-Free Rice Noodles.The Instant Pot is an electric pressure cooker that became wildly popular in recent years and for good reason. Serve this over your favorite noodles.Let thicken for about 1 minute or so, then add in the chicken and vegetables and coat well with the sauce.Whisk well to combine and let come to a low boil.Add in the honey, soy sauce, brown sugar, ketchup, crushed garlic, and ground ginger.Turn the function to SAUTE on high on the Ninja Foodi.Once done, using the mitts, carefully remove the chicken and veggies and set them aside.Mix up the chicken and veggies well so it's well combined. Use the air crisp function and cook at 390*F for an additional 5 minutes.Once fully cooked, go ahead and add in the frozen veggies right on top of the chicken.Coat it with grapeseed oil spray and use the Air Crisp function to cook at 390*F for 20-25 minutes, until the internal temperature of the chicken reaches at least 165*F.Begin by placing the chicken into the basket of the Ninja Foodi.Serve with kalamata olives, crumbled feta cheese, parsley, rice, and lemon juice, if desired.
After the chicken is cooked, add the veggies back to the basket and use the Foodi's broil function for 6-8 minutes or until the onion/peppers begin to slightly char and the tomatoes begin to wrinkle.Add the chicken to the air fryer basket and cook for 8 minutes at 400✯.After the veggies have cooked for 10 minutes, transfer to a clean bowl.In the same bowl, add the diced chicken, remaining olive oil, Greek seasoning, and black pepper.Toss the veggies with the 1 Tbsp of olive oil and spices before placing in the air fryer basket. Cut the onion and bell pepper into 1" pieces and place in a large bowl with the tomatoes.Set lid on top and let it sit for 5 minutes so cheese will melt and broccoli warms enough to your liking.Gently fluff and fold all ingredients together. Release rest of pressure after that, lift lid and place small diced broccoli florets with shredded cheese on top.Cook on high pressure for 6 minutes, then naturally release steam for 1 minutes. Sprinkle in uncooked long grain rice and gently submerge into liquid below.Sprinkle in salt and pepper, then pour in rest of the broth.Then turn pot off and add a bit of broth to scrape stuck on meat off bottom of the pot (deglazing). Add diced chicken, garlic and onions, cook until the outside of the meat is no longer pink. Serve rice with Chicken, Veggies, and optional dipping sauces. Once rice is fried and softened, push to sides of pot (forming a donut). With wooden spoon break up rice, and stir fry with sauce drippings.
Remove steamer basket, pour chicken on veggie platter, foil cover to keep warm. With slotted spoon add Chicken to empty basket (do not over crowd, cook in batches if necessary), discard marinade, air crisp at 390 for 5 minutes, toss, and repeat 5 minute air crisp. Remove to platter, cover with foil to keep warm. Air Crisp at 390, 5 minutes, toss, and repeat air crisp until crisp-tender, about another 5. With slotted spoon move Veggies into the basket. Cut Chicken into cubes, place into ziplock bag, massage bag to coat chicken with sauce, set aside. Add Mushrooms and toss to coat, set aside. Cut Onion into bite size chunks, place in bowl. Cut Zucchini into 1 inch wedges, place in sauce bowl. Pour remaining sauce in a ziplock bag, set aside. Pour a 1/4 cup of sauce into a medium bowl, set aside. Add ingredients through Sesame Oil to cup, stir to mix.
0 kommentar(er)
